Flash Fiction Friday: Stairway to Heaven

(Image source: “On the Stairs” by Samantha Wolov)


Before they could make it up the stairs they fell to the ground, peeling off each other’s clothes in a fit of frenzied passion.  They kissed hungrily, desperately, their hands pawing at each other’s flesh like playful kittens.  She found herself frantically trying to lower his double knit slacks even as he reached beneath her skirt to pull her panties aside.
The shag carpet ensconced her as he opened her.  His first thrust took him deeper than she thought possible.  The hair on his chest was rough and scratchy against her breasts, his lips pleasant and soft on her neck.  As she clasped her legs around his back, she was glad that she’d drawn his house key from the bowl. (120/122)
Behind the Scenes
I wrote this week’s Flash Fiction Friday challenge in a matter of minutes; other than my usual momentary “What three words can I cut to make it fit?” conundrum, it was one of the easiest ones in recent memory.  In addition to the photo prompt, participants were asked to write a story that was between 68 and 122 words, and incorporate the phrase “…rough and scratchy…”
The first thing I think of when I see the prompt photo is “crazy seventies hair”.  That’s not to say that the photo was taken in the 1970s, or even that it is meant to represent the 1970s in any way.  But for some reason the unkempt mop on top of the gentleman’s head makes me think of that glorious decade that saw my birth.  There really isn’t anything that specifically identifies my story as being set in the 1970s, though chest hair, shag carpeting, and the last-minute mention of the hookup occurring at a key party seems to cement it firmly in that era.  There wasn’t sufficient room to mention any other period detail.
It bears noting that I originally planned to use the required phrase to describe the shag carpeting and not the gentleman’s chest hair.  But it’s been years since I’ve had contact with shag and I don’t remember what it feels like.  Are the fibers all that scratchy?
Deleted Scenes
None.  I had no delusion that I’d be able to write more than a relatively small passage, and budgeted my words accordingly.
Soundtrack
It’s got to be “The Hustle”, by Van McCoy.  It was in my head the whole time I was writing.
If you’d like to take part in the fun, or see who else participated this week, check out Insatiabear.

The Naughty Hangout: A Trip to the Park

Of the three themes at The Naughty Hangout this week, the one that most resonated with us was the primary theme, “Pastimes”.  So many things came to mind, and obviously the first one was sex.  However, we decided to tackle the theme with a different approach, one that you might not expect from us.

We talk about swinging a lot on our blog, but we’ve never meant it literally.

If you were expecting filth, we’re sorry for the tame pictures this week.  You’re welcome to check out the last photo shoot we did at a park.

Go see who else is being naughty this week!

-Jill

On a Break

The summer I turned twenty-four, my girlfriend and I took a break.  We’d been together for a year or so, and we were pretty serious.  We weren’t exactly talking about being together forever, but we cared about each other – the word “love” had been spoken – and we enjoyed our relationship.  So why were we on a break?  As with the other breaks we took, this one was because we both wanted to have sex with other people, but the thought of having an open relationship simply didn’t occur to us.  At any rate, even if it had I question whether we would have been able to handle it ethically and respectfully.  We certainly wouldn’t have been able to deal with the judgments of others if the nature of our relationship was found out.

My boss, Christine, was thirty-four.  She was very attractive despite her advanced age – which, I must point out, was younger than I am right now.  She had long brown hair, pretty eyes, full lips, and smooth, unblemished skin.  She usually wore thin white blouses and long, billowy skirts with boots.  Sometimes she wore tight jeans.  I’m pretty sure that she was the subject of every single work wank I carried out at my desk while employed there.  It didn’t hurt that, despite the fact that she was married with two kids, Christine was a die-hard party girl.  At least once a week, she’d take the office staff out for drinks.

While out at a bar one night,  Christine kissed me.  On the lips.  It was sudden and quick, just slightly more randy than a familial peck, and nowhere near the full-blown makeout session that I would have preferred.  For the last couple hours she’d been drinking some concoction that included Galliano and vanilla liqueur; I was under no delusion that the kiss had been motivated by passion for sexy twenty-four-year-old Jack, or that that Christine had somehow forgotten about her husband watching the kids at home.  I knew it was the alcohol.

Christine apologized.  “I shouldn’t have done that.”  I could tell she meant it sincerely; while she didn’t blush, she couldn’t look me in the eyes.  Despite her tendency to cut loose and party after work, Christine was the ultimate professional.  Other than putting on her headphones and rocking out at her desk, she was very big on protocol during business hours.  I knew that the guilt she was feeling came from the perceived lack of professionalism in what she’d just done, moreso than it did in the violation of her marital vows, or in the thought that she’d crossed a boundary with regard to my own relationship, which she knew was on a break anyway.

“No harm done,” I said.  It was true.  She and I were the only ones there.  The other person who was drinking with us had gone to the restroom.  It hadn’t even occurred to me that Christine had deliberately waited until we were alone, which I suppose would have made the alcohol less responsible than I previously thought.  After a few seconds’ silence, I added, “I liked it.  I’ve wanted to kiss you for awhile.”  I omitted the part about her mouth not wanting to be my first choice of places to kiss.

It was a two-block walk back to the office.  We cut through the parking lot, and our drinking companion got into her car and left.  I was about to do the same when Christine asked if I could help her with something in the storage room.  Oh fuck, I thought.  Here it is.  I’d read enough Penthouse Forum to know where this was going.  In fact, I vaguely recalled a porn film I’d seen in which a young office boy was seduced by an older woman in a position of authority.  In fact, if I recall correctly they were doing something in a storage room when the sex began.

As she unlocked the building, I anticipated ripping the blouse off of her fine form, letting it fall forgotten to the floor.  As we walked down the hall to our office door, I anticipated peeling off her nearly-skintight jeans, revealing long, slender legs that would spring open instantly.  Once inside the office I anticipated the taste of her pussy on my tongue, and wondered if she trimmed, shaved, waxed, or did none of those.  I imagined that I could already smell her arousal.  I remembered the condom in my wallet; it had only been there a week or so.  I wondered if Christine carried condoms.

She led me to the storage room.  “Can you get a new toner cartridge down?” she asked.  Interesting lead-in; I was surprised that she didn’t begin by removing my jeans and giving me head.  The night was young; obviously that would come later.  I brought out the ladder and set it up in front of a large cabinet that almost reached the ceiling.  I climbed up four rungs and took a new toner cartridge from atop the cabinet, then brought it down and handed it to her.

As I put the ladder back in its place, I asked her if she needed me to install it for her.

“No”, she said, heading into the copy room.  “I can manage.  Thanks for getting it down.”

She wasn’t carrying herself with the air of a woman who wanted to get laid by a guy ten years her junior.  I hated mixed signals.  I still do.  I followed Christine into the copy room, where I found her installing the toner.  I wasn’t exactly sure where to go from here.

“You sure you’ve got that?”  Dumbest question I could have asked.

“I got it,” she said, closing the front panel on the copier.  “All done.”  I stood there for a moment, awaiting her next move.

“So are you sticking around, or – “

“Yeah, I’m going to finish up printing these reports before I go.  I’ll see you tomorrow.  Sorry again about earlier.”  Christine took playing hard to get to an entirely new level.

Christine and I eventually did have sex, though not for a few years.  I’d left the job, she and her husband were estranged, and it just sort of happened.  If it didn’t, I might have titled this post “The Second-Hottest Girl I Never Fucked.

TMI Tuesday: May 15, 2012 – Fine Dining

You are having dinner at the best restaurant you can imagine. Do not concern yourself with over-eating, or other restrictions. We want to know what you like best. What will you have for:

Jack’s Answers
1. Before dinner wine, aperitif, or cocktail?
We’re pretty typical.  During the standard large family dinner outing, we will make for the bar or lounge and have a round while we wait for our table.  Other times, we are seated immediately and enjoy a drink while chatting and perusing the menu.  More often than not, I’ll order an Irish whiskey, neat.  Jameson and Paddy’s are preferred; I’m not crazy about Bushmill’s.  

Nothing against the whiskey itself; I’m just not crazy about anything that includes the word “Bush”.

2. Appetizer?
I’ve never met an hors d’oeuvre I didn’t like; however, there are some I like much more than others.  As the entree I generally order is beef, I find that seafood makes an excellent complement.  Therefore my first choice will be coconut shrimp with an orange marmalade-based dipping sauce.  A good alternative might be fried calamari or crab cakes.  I should also point out that when I read “appetizer”, the first thing that came to mind was the Aussie cheese fries served at the Outback Steakhouse chain.  Consistently named the worst restaurant dish in America by various consumer advocacy and health publications, a single order of these fries delivers almost 3,000 calories.  Given the “Do not concern yourself with over-eating, or other restrictions” bit, I was almost tempted to choose these.
3. Soup?
Again, I am operating under the condition that this mythical meal will somehow not result in the further clogging of my arteries, and that I will manage to offset the damage the food does to my body with a few hours of strenuous physical activity, likely involving sex with Jill and any other sexy female bloggers who’d like to help prolong my life and optimize my physical health by climbing aboard and going for a ride.  Thus, I will choose New England clam chowder, as I’m a fan of cream-based soups, and of the numerous varieties of clam chowder New England is the only one I enjoy.  As a backup choice I’d order corn chowder, as it’s got all the warm, creamy goodness of clam chowder, though sadly none of the clams.
4. Salad?
Ah yes, salad.  Here’s where we get healthy.  Here’s where we undo all the damage I’ve done to my body with the two previous courses.  Since anything served in a salad bowl is bound to be good for you, I’ll take a garden salad, please.  Easy on the lettuce, though you can pile on whatever seasonal vegetables you like.  Then cover the whole thing in extra-chunky blue cheese dressing.
5. Wine or other beverage with dinner?
My first choice would be a glass of Cabernet Sauvignon.  I’m not a wine snob by any means, though I do enjoy drinking it, and whenever convenient or conducive to a good meal, I try to pair wine with food for maximum effect.  Should Cabernet Sauvignon be unavailable, I’d probably go with Merlot, made from a versatile grape that is wholly undeserving of its bad reputation.

This guy’s got a lot to answer for.
6. Entree?
I’ll have the filet mignon topped with blue cheese crust.  I’d like that medium to medium-rare.  I’ll pair it with a Maine lobster tail.  If beef is unavailable – say, for instance, that we’ve crossed into an alternate reality in which the raising of cattle for food is against the law – I’ll have the calamari steak, grilled or breaded and lightly fried; or perhaps a salmon fillet.  
7. Side Dishes?
I’ll go with a loaded baked potato, the perfect accompaniment to a good steak if there ever was one.  Additionally I’ll go with creamed spinach as, in my old age, I’ve come to appreciate this simple and delicious dish, and associate it with high-end steakhouses.  If we’re in that crazy alternate universe where steakhouses have been replaced by fish markets and I’ve just ordered the calamari steak, then switch my baked potato for garlic mashed potatoes, but keep the creamed spinach.
8. Dessert?
My favorite dessert is ice cream.  I can eat it any day of the week – or better still, every day of the week – whether it’s summertime or the dead of winter.  I like ice cream the way Cookie Monster likes cookies.  I’ll eat it plain or with toppings, in a bowl or on a cone.  In fact, I wish I had some ice cream right now.  However, for all of my insistence that ice cream is where it’s at, I don’t see myself sitting through a several-course meal at “the best restaurant [I] can imagine” and then ordering ice cream.  Not that there’s anything wrong with that, especially if the restaurant features ice cream on the menu.  It’s just that, under the circumstances, I’m likely to order something denser, along the lines of cheesecake or carrot cake.  If I’m looking for something lighter, I might go with some manner of cheese and fruit platter.
9. After dinner drink?
I enjoy a glass of barrel-aged port or brandy after a sumptuous meal.  If I’m having brandy I would prefer Armagnac or Cognac, as those are the brandies with which I’m most familiar.  However, as I write this I find myself craving a nice orange Muscat, a variety of dessert wine popular in California.  I imagine that it would nicely complement the aforementioned cheesecake.

I said “orange Muscat”.
10. Which 3 people would you invite to dinner: (must be famous, well-known, living or dead, not fictional)
– For sex appeal
These questions are difficult.  I tend not to care about famous people sufficiently to go out of my way to have contact with them.  I can’t relate to celebrities, and the truth is, when I think “sex appeal”, I’m either thinking of someone I know personally, or one of the many sexy online friends with whom we’ve come into contact through blogging and tweeting.  The truth is, I can’t think of very many famous people who turn me on enough to name.  Certainly not any contemporary famous people.  But if I had to choose someone sexy to invite to dinner, make eyes at across the table, and hopefully fuck when all is said and done, I’m thinking it’s going to be Cindy Crawford circa 1992.  Hey, if I can bring someone back from the dead for the purposes of this dinner, I should be able to return a living person to the age of my choice.
– For great conversation
Jesus?  Okay, kidding.  There’s no way I could narrow my answer down to just one person.  Upton Sinclair.  W.E.B. Du Bois.  John F. Kennedy.  Bill Clinton.  Judy Blume.  Barack Obama.  John Waters.  Jane Addams.  William Jennings Bryan.  Franklin Delano Roosevelt.  Gary Gygax.  Rachel Kramer Bussel.  Frank Sinatra.  Dean Martin.  Sammy Davis, Jr.  Margaret Sanger.  Dr. Ruth Westheimer.  Dr. Joycelyn Elders.  Kurt Schmoke.  Ernest Hemingway.  Jon Stewart.  Mohandas Gandhi.  Martin Luther King, Jr.  Forrest J. Ackerman.  Andrew Carnegie.  Richard Dawkins.  Jim Morrison.  Dan Savage.  Stan Lee.  Roger Corman.  Bill Hicks.  Asia Carrera.  Jack Kerouac.  Christopher Hitchens.  Raymond Carver.  I could probably compose a blog post listing nothing but the various individuals I admire and with whom I’d enjoy conversing over a meal.
– Because you detest them
Why would I invite to dinner someone I detest?  What sort of purpose would this serve?  Am I supposed to refrain from washing my hands between going to the bathroom and prepping their meal?  Is it so I can feed them before I take them out to my game preserve and give them a head start before donning a pith helmet and hunting them like a common animal?  I’m not certain why this sub-question involves a person I detest as opposed to, say, a person I admire.  While I suppose that a person that I admire could have been a suitable answer to the previous sub-question, just because I admire someone doesn’t necessarily make them great at conversation.  You know what?  I’m going to go with Hitler.  Why?  Because why the fuck not?  Is there anyone more universally despised throughout the course of human history?  I would opine that there is not.  At the moment, Hitler has the perhaps unique distinction of being so widely hated by such an overwhelming margin of humanity that the people who don’t consider him a mass murdering piece of shit are considered crackpots by the rest of society.  A major plus about inviting Hitler to dinner is that rather than actually serving him a meal I could kill him, thereby disastrously affecting the course of human history.   (I imagine that I’d have to go back in time to, say, the 1920s in order to make this happen; I couldn’t somehow bring Hitler into contemporary times, because then it’s too late.)
Bonus: Your lover brings you breakfast in bed. What’s on the tray?
A bagel, lightly toasted, with cream cheese; and bacon that’s not too crispy.  Additionally, I’ll have a glass of orange juice.  Some pulp is okay, but I don’t want the kind with lots of pulp.

And when I’m done I’ll eat her pussy.

Jill’s Answers

1. Before dinner wine, aperitif, or cocktail?
I like a glass of wine before a meal.  Wine tends to make me warm and tingly, and that’s always a good way to start an evening.  I would order a nice Syrah, because lately that’s what gets me to my warm and tingly place.

So does this guy.

2. Appetizer?
I would order either a grilled artichoke with mayo or garlic aioli, or coconut shrimp.  It really depends on the time of year.  During the summer months I am more likely to go for the artichoke as it is a lighter dish, whereas if I am eating at Elway’s in Denver it’s going to be the coconut shrimp every time.  [Editor’s note:  Elway’s menu currently lists this item as $16 for three shrimp.  I hope you’re saving your pennies, my dear.]
3. Soup?
Soup has really never been my thing.  It always makes me too hot, and usually fills me up so much that I can’t enjoy my entree.  in the past, if I was eating soup at a restaurant, it was usually a taste of Jack’s and then back to my salad.  But recently I discovered tomato bisque.  It’s my new favorite soup.  Tomato bisque is creamy and delicious, and if made correctly it tastes like Heaven must taste.  In fact, I enjoy it so much that lately I’ve begun to order it as an entree.
4. Salad?
If the restaurant can prepare the blue cheese pecan chopped salad that I sometimes order when we go to Outback Steakhouse, I’d get that.  It’s such a wonderful combination of flavors and textures and is probably my favorite salad at the moment.  If the restaurant cannot prepare that salad, I think I’ll just have a Caesar.  (But they should be able to prepare it, shouldn’t they?  It’s supposed to be the best restaurant I can imagine.)
5. Wine or other beverage with dinner?
Keep the Syrah coming, please.  I’ve got a nice buzz going, and I would really like to maintain it as long as possible.

Not that kind of buzz.

6. Entree?
I’ll have the filet mignon, served medium rare.  That means it has to be seared on the outside, juicy and delicious on the inside.  It needs to melt in my mouth like butter.
7. Side Dishes?
I always get a baked potato when I order a steak.  It’s got to be loaded, too: butter, sour cream, bacon, chives, and shredded, almost melted cheese.  If I can have two sides, I’ll get creamed spinach.  Lately, we find ourselves ordering creamed spinach at a lot of premium steakhouses.  When prepared correctly, this dish is a perfect complement to a good steak.

Not to be confused with a perfect compliment to a good steak.

8. Dessert?
I’ll have the crème brûlée, but not just any crème brûlée.  The custard has to be mixed with rich, melty chocolate on the bottom, and there has to be crispy caramelized bananas on top.  While out to lunch for Mother’s Day, the restaurant we were at treated us to just such a crème brûlée for dessert.  Now I don’t think I can go back to regular crème brûlée.
9. After dinner drink?
The only thing that could possibly make me give up my Syrah glass is an Irish coffee.  After a delicious meal, I love sitting at the table with my siblings, cousins, parents, aunts, and uncles (and of course Jack), enjoying the tastes of the coffee and the whiskey together, as well as the conversation and the sense of closeness to my family.
10. Which 3 people would you invite to dinner: (must be famous, well-known, living or dead, not fictional)
– For sex appeal
This one’s easy:  Harrison Ford.  Doesn’t matter whether he’s playing Han Solo at age thirty-five or Indiana Jones at age sixty-six, he’ll always be one of my longest-running celebrity crushes.  

– For great conversation
It’s got to be William Shakespeare.  I imagine he’s got many stories to tell over a dinner of barbecued burgers and homemade fries or, if he’s feeling particularly adventurous, carnitas tacos.
– Because you detest them
Ann Coulter.  Few people are more loathsome in my eyes.

Bonus: Your lover brings you breakfast in bed. What’s on the tray?
Coffee, orange juice, and a Ramos fizz to drink, plus sourdough toast, bacon, and a multi-layered parfait made of raspberries, blueberries, strawberries, vanilla yogurt, and granola.  And if he wants to include his sausage I’ll eat that too.

How to play TMI Tuesday: Copy the above TMI Tuesday questions to your webspace (i.e., a blog). Answer the questions there, then leave a comment below, on this blog post, so we’ll all know where to read your responses. Please don’t forget to link to tmituesdayblog from your website!

Thank you to Virtual Sin for this week’s TMI Tuesday.


Mouth Monday

Yes, that’s a clip shaped like a mouth, complete with teeth.

I really enjoy nipple stimulation, and I get a lot of pleasure out of having my nipples teased, sucked, and licked.  Recently, however, I’ve discovered that I like it kind of rough.  Well, that might not be totally accurate.  I’m not a hundred percent sure that I like it rough, exactly, though I find certain types of aggressive stimulation exciting.  Make no mistake, I’m not ready for nipple torture, or other kinds of extreme nipple play.  I’m not sure that I ever will be.  But I’m getting more and more used to squeezing, pinching, and biting.  This isn’t something I found appealing when I was younger.  Back then, it had to be gentle, all soft caresses and sweet kisses.  But I’m not a porcelain doll.  Manhandle me.

-Jill

Sinful Sunday: Breakfast in Bed

Today is Mother’s Day here in the United States.  A common Mother’s Day tradition is breakfast in bed.
Why is Jack eating?  It’s Mother’s day, not Father’s Day!
That’s more like it!

Delicious!



To all the dedicated, selfless Moms out there who give of themselves all day, every day, we wish you a very Happy Mother’s Day!  See who else is being sinful at Molly’s Daily Kiss!

Sinful Sunday

Formspring Friday: The Dark Side

If you’re looking for our Flash Fiction Friday story, it can be found here.

What is your darkest desire?

It doesn’t get much darker than this.
Jack’s Answer
I hate questions like these.  Let me rephrase that:  I have nothing against questions like these, but I always feel like my answer is going to sound like a cop-out, or like I’m otherwise not being completely honest.  I want to do the question justice and give an in-depth, thoughtful response, or at the very least a response that does a better job answering the question than I suspect I’ll be able to give.
The truth is, I don’t have any especially dark desires.  Most of my fantasies and desires are, for lack of a better word, typical.  They’re the kind of thing that I’ll wager most guys are into:  Multiple women, blowjobs, fucking, orgasms, whatever.  These things are mainstream.  And while I’m certain that there are those who would regard much of what turns me on as out-there and unattainably exotic, these people are beyond vanilla.
The stuff that I enjoy that isn’t typical – voyeurism, exhibitionism, public sex – is still not all that dark.  I don’t really go for the so-called taboo stuff.  I’m not secretly into guys.  Pegging doesn’t turn me on.  I’m not particularly wowed by BDSM, at least not to the extent that many of our fellow bloggers are.  Femdom?  Not my thing.  Rape fantasies?  Meh.  Never really saw the appeal, personally.  Furries?  Seems like a lot of work to me, though I can admit to finding those costumes visually impressive.  
Okay, you’re really going to make me come up with something dark, aren’t you?  Something you wouldn’t necessarily know to look at me?  How about the fact that I love to rim Jill, especially when she’s fresh from the shower?  It’s true.  Her ass tastes sweeter than most vaginas I’ve sampled, and I could do it for hours.  Read about it in this week’s Wanton Wednesday.
The thought of watching Jill have sex with another guy is hot as well.  If it was something I was certain she was really into, I’d indulge her in a heartbeat.  I don’t think what I’m talking about is cuckolding, exactly; I don’t want to be cheated on, and I’m not into the humiliation factor that I understand most cuckolds enjoy.  For me, the appeal of this fantasy is split between the voyeurism aspect and knowing that Jill is enjoying herself.
Jill’s Answer
While I would consider myself kinky, I don’t think my sexual desires are the kind of things that most people would consider dark.  When I hear the word “dark” in relation to sex, it brings to my mind things like humiliation, rape fantasy play, extremely painful types of bondage, bloodplay, coprophilia, necrophilia, and even bestiality.  These are things that do not turn me on.
On the other hand, a lot of the things that do turn me on are the kind of kinks that I believe I would be judged for enjoying.  Most people would probably regard them as kinky at the least, if not flat-out dark.  These turn-ons include group sex (especially two or more men interacting with me at once), mild BDSM (including being blidnfolded and restrained, though never gagged as my mouth needs to be accessible at all times), and equal parts exhibitionism and voyeurism.
My darkest desire, then, would involve being with two or more men.  I would be blindfolded and likely restrained as well, probably handcuffed or tied to a bed.  The men begin touching me:  Kissing my lips, sucking my breasts, slapping their cocks against my face, fingering my dripping pussy.  I have to guess who is kissing me, touching me, fucking me.  I am restrained, so I am not allowed to touch them at first.  Later, maybe the roles can be reversed.  The men are tied up and blindfolded, and I get to experiment with my dominant side.
I mentioned that I’m really into exhibitionism and voyeurism.  With regard to the indulgence of my exhibitionist side, it turns out that the room we’re playing in has a full-length (wall-to-wall) two-way mirror, and there is an audience seated on the other side.  I can’t see them or hear them, but I know they’re there, and the thrill of being ravished by several hot, hung guys (and later having my way with them) is intensified by the knowledge that our every move is being watched.  Maybe it’s being recorded as well.  After it was all over, what better way to indulge my voyeuristic tendencies than by watching the recording over and over again.
Oh, and this isn’t exactly an established fantasy of mine.  I came up with it on the spot.  You’re welcome!
If you want to ask us anything, drop us a line on Formspring, or use the handy Formspring widget on the right-hand side of our blog.  We like sexy questions!  To see who else participated this week, visit Twitter and search for #FormspringFriday!

Flash Fiction Friday: On a Summer’s Day

(Source image unknown; provided some time ago by the lovely Lexi)

The shorts were tight, her denim vest hugging her breasts.  She liked the looks she got from men as she walked.  Soaking up their lascivious smiles, she flipped her hair seductively, returning their hopeful winks with a hint of mischief.
As she reached the end of the boardwalk she unbuttoned her top, pretending not to see their wide-eyed stares.  She let the garment hang from her shoulders and unbuttoned her shorts, dropping them to the pavement.  She wore no panties.
Casting the top from her shoulders, she stood at the edge of the boardwalk and leapt into the water. (99/100)
Behind the Scenes
For the first time in eight weeks, this Flash Fiction Friday prompt was provided by Insatiabear.  The requirements were one hundred words or less (barely made it!) and the phrase “…a hint of mischief…”
I looked at the prompt on Tuesday and didn’t immediately have any concrete thoughts of what the story would be.  I liked the idea of portraying the young woman as a free spirit, the sort who might walk through a crowded public market or other venue – in this case a boardwalk – so scantily clad that most would consider it indecent exposure.  However, after taking a long look at the prompt photo the story wasn’t exactly writing itself.
I returned to the prompt on Thursday during a rare half hour of silence, and simply began writing.  In this case while the story didn’t write itself, it was more or less effortless.  While the hundred-word limit added to the challenge, I knew going in that I wasn’t going to be able to get too in-depth.  What resulted was less a story than a vignette, a window into the life of the character depicted that provides insight into who she is, and hopefully leaves the reader wanting more.
Deleted Scenes
As is my bent, I planned on ending the story with some manner of twist.  I considered that the young girl’s shameless striptease and au naturel swim is actually a figment of her imagination, and she’s stuck working a desk job on the hottest day of the year – a job that coincidentally happens to overlook the thriving boardwalk where her imaginary walk occurred.  Additionally, rather than being the sort of vibrant, adventurous woman who would take such a walk, in reality the protagonist is a frumpy, unconfident person who aspires to that sort of freedom.  In the end, I couldn’t make it fit.  It’s just as well; the story works as a vignette.
The story originally began with “She traveled along the boardwalk, feeling the warm summer sun on her skin.”  This was cut due to lack of space.
Soundtrack
This vignette is all about confidence.  I considered Liz Phair’s “Extraordinary”, but given the overly mainstream feel of Phair’s 2003 self-titled album from which it came I considered that “Extraordinary” would’ve made the preceedings feel like a chick flick.  From a musical standpoint a better fit might be her 1994 song “Supernova” – the tempo seems a better fit – even though it’s a woman’s ode to a prospective lover and not an ode to herself as is “Extraordinary.”  For a more fast-paced, urban accompaniment, Neneh Cherry’s “Buffalo Stance” would work as well, especially with its “Who’s lookin’ good today?” refrain.
If you’d like to take part in the fun, or see who else participated this week, check out Insatiabear.

The Naughty Hangout: Deflowered

For this week’s The Naughty Hangout, we decided to interpret the main theme, “Flowers”, as well as one of the backup themes, “Vanity”.  
I love this skirt.  It feels soft on my legs and my ass.  It’s loose, and cool enough to wear on a warm night.  It’s dark enough to wear someplace formal, but comfortable enough for lounging around the house.  

Jack thinks it looks even better on our bedroom floor.

Go see who else is being naughty this week!

-Jill